Mark-up and Margins
A mark-up is gross profit as a percentage of cost; a gross profit margin is gross profit as a percentage of selling price. If you know one of cost, gross profit or sales and the percentage, you can find the other two — working forwards or backwards. The same idea is one of the tools for incomplete records: when a business has not kept full books, the missing figures are found from the accounting equation, the mark-up or margin, the receivables and payables ledgers, and the cash and bank accounts.
1 Introduction
Occasionally it is the case that all selling prices are calculated so as to give a fixed percentage profit.
This information means that if we know the cost of sales we are able to calculate the sales (and vice versa). Make sure that you can do the arithmetic, but that also you learn the terminology and remember the difference between a mark-up and a gross profit margin.
2 Mark-up
A mark-up is the gross profit expressed as a percentage of the cost.
If the mark-up is 25%, then for every $100 of cost the business adds $25 of gross profit and sells for $125. Put the other way round, cost is always 100/125 of the selling price.
Cost | Gross profit | Sales | |
Mark-up of 25% (per $100 of cost) | 100 | 25 | 125 |
Jelena has cost of goods sold of $20,000 and applies a mark-up of 20%.
What are the sales?
Karen has sales of $50,000 and applies a mark-up of 25%.
What is her cost of goods sold?
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3 Gross profit margin
The gross profit margin is the gross profit expressed as a percentage of the selling price.
If the margin is 25%, then for every $100 of sales the gross profit is $25 and the cost is $75. Cost is always 75/100 of the selling price.
Cost | Gross profit | Sales | |
Margin of 25% (per $100 of sales) | 75 | 25 | 100 |
Peter has sales of $120,000. His gross profit margin is 20%.
What is his cost of goods sold?
Paul has a cost of goods sold of $45,000 and a gross profit margin of 25%.
What are his sales?
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3.1 Mark-up and margin compared
The same sale gives a different percentage depending on the base. A mark-up is always the larger of the two, because cost is smaller than selling price. Questions often give one and expect you to use the other:
To convert | Formula | Example |
Mark-up to margin | margin = mark-up ÷ (1 + mark-up) | 25% mark-up: 0.25 ÷ 1.25 = 20% margin |
Margin to mark-up | mark-up = margin ÷ (1 − margin) | 20% margin: 0.20 ÷ 0.80 = 25% mark-up |
If you find formulae hard to remember, build the ‘per $100’ line instead. A mark-up of 50% means cost 100, profit 50, sales 150, so the margin is 50/150 = 33⅓%. A margin of 25% means sales 100, profit 25, cost 75, so the mark-up is 25/75 = 33⅓%.
Mark-up on cost | Cost | Gross profit | Sales | Margin on sales |
25% | 100 | 25 | 125 | 20% |
33⅓% | 100 | 33⅓ | 133⅓ | 25% |
50% | 100 | 50 | 150 | 33⅓% |
100% | 100 | 100 | 200 | 50% |
4 More complicated questions
Questions in the exam can test you on mark-ups and margins in a slightly more interesting way, as in the following example.
These questions use the cost of sales calculation from Chapter 2:
Cost of sales = opening inventory + purchases − closing inventory
If any three of these four figures are known, the fourth can be found. When cost of sales itself is unknown, find it from the sales and the mark-up or margin first.
A business made purchases during the year of $90,000, and sales during the year of $120,000.
The opening inventory was $30,000.
There had been a fire that had destroyed much of the inventory, and the inventory remaining at the end of the year was $12,000.
If the business always has a mark-up of 20% of cost, then what was the cost of the inventory that had been destroyed?
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5 Incomplete records
Some businesses, usually small sole traders, do not keep a full double-entry system. They may have only a bank statement, a list of amounts owed by customers and to suppliers, and the owner’s memory. To prepare financial statements from incomplete records, you rebuild the missing figures with four tools:
Tool | What it finds |
The accounting equation (Chapter 2, section 6) | Opening and closing capital; profit, when only the net assets at each end of the year are known |
Mark-up and margin (sections 2–4 above) | Sales from cost of sales, or cost of sales (and so a missing inventory or purchases figure) from sales |
Receivables and payables ledgers (Chapter 15, section 6) | Credit sales and credit purchases, as the balancing figure in a total receivables or total payables account |
Cash and bank ledgers | A missing receipt or payment — most often drawings, or cash takings that were never banked |
5.1 The accounting equation
Capital = assets − liabilities, at any date. So the opening capital of a business with no records is found by listing its assets and liabilities at the start of the year. Over the year:
Increase in net assets = capital introduced + profit − drawings
so profit = increase in net assets − capital introduced + drawings.
Grace Mensah does not keep books. At 1 January her business assets were $30,000 and its liabilities $8,000. At 31 December the assets were $41,000 and the liabilities $9,500. During the year she paid in $2,000 of new capital and took drawings of $6,000.
$ | |
Net assets at 31 December (41,000 − 9,500) | 31,500 |
Net assets at 1 January (30,000 − 8,000) | (22,000) |
Increase in net assets | 9,500 |
Less: capital introduced | (2,000) |
Add: drawings | 6,000 |
Profit for the year | 13,500 |
This gives the profit figure, but not the revenue and expenses that make it up. To prepare a statement of profit or loss, the individual figures must be rebuilt with the other three tools.
5.2 Receivables and payables ledgers
Credit sales are rarely recorded by such a business, but the opening and closing receivables and the cash received from customers are usually known. Set up a total receivables account, enter everything known, and credit sales are the balancing figure. Credit purchases are found the same way from a total payables account. Remember to include discounts, irrecoverable debts and contras if the question gives them (see Chapter 15, Example 3).
Total receivables account | Total payables account |
Opening receivables + credit sales − cash received (and discounts allowed, irrecoverable debts) = closing receivables | Opening payables + credit purchases − cash paid (and discounts received) = closing payables |
5.3 Cash and bank ledgers
Summarise the receipts and payments in a cash account (for notes and coins kept in the till) and a bank account. The bank balance can be checked against the bank statement, so the bank account usually balances without a missing figure. The cash account is different: an owner who pays some expenses and takes drawings straight out of the takings rarely records them. Enter the opening and closing cash and all the known receipts and payments; the balancing figure is the missing item — usually drawings, or cash that was stolen.
Total sales often come from the mark-up or margin; credit sales come from the receivables account; and cash sales are the difference. The cash sales then go into the cash account as its main receipt.
5.4 Putting it together
A full question needs the figures in a sensible order: opening capital first, then credit sales and purchases, then cost of sales and total sales, then the cash account, and finally the statements.
Kwame Asante runs a shop in Kumasi and does not keep a full set of books. You find the following for the year ended 31 December 2019.
Balances | 1 January 2019 $ | 31 December 2019 $ |
Equipment, at carrying amount | 12,000 | see below |
Inventory | 8,000 | 9,000 |
Trade receivables | 5,000 | 6,200 |
Bank | 3,000 | see below |
Cash in the till | 500 | 400 |
Trade payables | 4,500 | 5,300 |
Summary of the bank statements for the year
$ | |
Takings paid into the bank | 40,000 |
Received from credit customers | 30,800 |
Paid to suppliers | (58,200) |
Rent | (4,800) |
General expenses | (2,600) |
All purchases are on credit. Wages of $6,000 were paid in cash from the till, and Kwame took the rest of the cash he needed for himself from the till; he kept no record of these drawings. Depreciation on the equipment for the year is $1,200. All goods are sold at a mark-up of 50% on cost.
Required:
Calculate Kwame’s capital at 1 January 2019.
Calculate the credit sales and the purchases for the year.
Calculate the cost of sales, the total sales and the cash sales.
Prepare the cash account and find the drawings, and calculate the bank balance at 31 December 2019.
Prepare the statement of profit or loss for the year and the statement of financial position at 31 December 2019.
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6 Test your knowledge
Two quick checks before you move on: work through the flashcards to fix this chapter’s terms and definitions, then sit the objective questions for exam-style practice. Both mark themselves and explain the answers as you go.
Mark-up and Margins
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