Hi Dear Tutor, I have a question.
Question number 1
Process————-Brownies—————-Muffins——————Cupcakes
Weighing————60(140/40*15)———-45=(90/30*15)———–100=(100/20*20)
Mixing—————-80(140/40*20)———-48=(90/30*16)————-60=(100/20*12)
Baking—————480(140/40*120)————-330-(90/30*110)————600=(100/20*120)
Based on my calculation of Brownies’ hours, it gives different figures for each department, the rest is okay. Why and How?.
I did not understand this part?
140/40*15=52.5
140/40*20=70
140/40*120=420
Could you help me how did they find 60, 80 and 480?
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sweet treats bakery december 2016
5y ago#1The question says that they must be produced in their batch sizes.
The batch size for Brownies is 40 units. 140/40 = 3.5 batches, but since they must produce whole batches then they will produce 4 batches of Brownies.
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