The direct material cost, the direct labour cost and overheads of a yoghurt are 12,9, and 5 respectively.under normal circumstance which of these areas can be considered for maintanble cost reduction
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Costing
9mo ago#1This is an impossible question without more information (and is not the kind of question that is asked in Paper MA anyway).
You will obviously have an answer in the same book in which you found the question. What does the answer say?
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