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Errors in the mix causing sub-standard loaves and rejections by the quality inspector.
Does the above statement result in adverse material yield variance, and if it does, then why is it so?
Why are you attempting questions for which you do not have an answer? You should be using a Revision Kit from one of the ACCA Approved Publishers – they contain answers and explanations!
Yes it would result in an adverse yield variance. If more loaves are being rejected then the number of ‘good’ loaves produced will be less than they should be.
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