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Yeild variance

Forums › Ask ACCA Tutor Forums › Ask the Tutor ACCA PM Exams › Yeild variance

  • This topic has 1 reply, 2 voices, and was last updated 6 years ago by John Moffat.
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  • August 25, 2018 at 1:18 pm #469384
    vavneetb
    Participant
    • Topics: 175
    • Replies: 123
    • ☆☆☆

    In Bpp revision kit page 315, question 23, How the yeild variance is $12.21 favourable?
    I have calculated Actual quantity standard mix total is 45 Kg and standard total input at standard mix for actual quantity is 51.33Kg. is that correct?

    August 25, 2018 at 4:03 pm #469399
    John Moffat
    Keymaster
    • Topics: 57
    • Replies: 54699
    • ☆☆☆☆☆

    I don’t know where you are getting 51.33 kg from 🙂

    The standard cost card shows the standard input for 1 pizza as being 0.42 kg.

    Therefore for the actual production of 110 pizzas the should have input 110 x 0.42 = 46.2 kg. (The actual input is only 45kg, so they used less than standard and so a favourable yield variance)

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