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sweet treats bakery december 2016

Forums › Ask ACCA Tutor Forums › Ask the Tutor ACCA PM Exams › sweet treats bakery december 2016

  • This topic has 1 reply, 2 voices, and was last updated 4 years ago by John Moffat.
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  • Author
    Posts
  • July 15, 2020 at 10:05 am #576865
    kennigara
    Participant
    • Topics: 193
    • Replies: 250
    • ☆☆☆

    Hi Dear Tutor, I have a question.

    Question number 1

    Process————-Brownies—————-Muffins——————Cupcakes

    Weighing————60(140/40*15)———-45=(90/30*15)———–100=(100/20*20)

    Mixing—————-80(140/40*20)———-48=(90/30*16)————-60=(100/20*12)

    Baking—————480(140/40*120)————-330-(90/30*110)————600=(100/20*120)

    Based on my calculation of Brownies’ hours, it gives different figures for each department, the rest is okay. Why and How?.

    I did not understand this part?
    140/40*15=52.5
    140/40*20=70
    140/40*120=420
    Could you help me how did they find 60, 80 and 480?

    July 15, 2020 at 3:39 pm #576896
    John Moffat
    Keymaster
    • Topics: 57
    • Replies: 54701
    • ☆☆☆☆☆

    The question says that they must be produced in their batch sizes.

    The batch size for Brownies is 40 units. 140/40 = 3.5 batches, but since they must produce whole batches then they will produce 4 batches of Brownies.

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