sweet treats bakery december 2016Forums › Ask ACCA Tutor Forums › Ask the Tutor ACCA PM Exams › sweet treats bakery december 2016This topic has 1 reply, 2 voices, and was last updated 4 years ago by John Moffat.Viewing 2 posts - 1 through 2 (of 2 total)AuthorPosts July 15, 2020 at 10:05 am #576865 kennigaraParticipantTopics: 193Replies: 250☆☆☆Hi Dear Tutor, I have a question.Question number 1Process————-Brownies—————-Muffins——————CupcakesWeighing————60(140/40*15)———-45=(90/30*15)———–100=(100/20*20)Mixing—————-80(140/40*20)———-48=(90/30*16)————-60=(100/20*12)Baking—————480(140/40*120)————-330-(90/30*110)————600=(100/20*120)Based on my calculation of Brownies’ hours, it gives different figures for each department, the rest is okay. Why and How?.I did not understand this part? 140/40*15=52.5 140/40*20=70 140/40*120=420 Could you help me how did they find 60, 80 and 480? July 15, 2020 at 3:39 pm #576896 John MoffatKeymasterTopics: 57Replies: 54701☆☆☆☆☆The question says that they must be produced in their batch sizes.The batch size for Brownies is 40 units. 140/40 = 3.5 batches, but since they must produce whole batches then they will produce 4 batches of Brownies.AuthorPostsViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In