- This topic has 1 reply, 2 voices, and was last updated 3 years ago by
.
Viewing 2 posts - 1 through 2 (of 2 total)
- Posts
kaplan (Dec 2016) romeo co
How did aqsm 21.43,8.57,12.86,2.14 came in the third requirement answer?
and also sqsmThe actual total quantity used was 45kg.
At standard mix from the cost card, Dough should be 0.20/0.42 x 45 = 21.43kg; Tomato sauce should be 0.08/0.42 x 45 = 8.57kg; Cheese should be 0.12/0.42 x 45 = 12.86 kg; and Herbs should be 0.02/0.42 x 45 = 2.14kg
I do suggest that you watch my free lectures on mix and yield variances.
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.