kaplan (Dec 2016) romeo co
How did aqsm 21.43,8.57,12.86,2.14 came in the third requirement answer?
and also sqsm
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ROMEO CO
5y ago#1The actual total quantity used was 45kg.
At standard mix from the cost card, Dough should be 0.20/0.42 x 45 = 21.43kg; Tomato sauce should be 0.08/0.42 x 45 = 8.57kg; Cheese should be 0.12/0.42 x 45 = 12.86 kg; and Herbs should be 0.02/0.42 x 45 = 2.14kg
I do suggest that you watch my free lectures on mix and yield variances.
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