- This topic has 1 reply, 2 voices, and was last updated 7 years ago by .
Viewing 2 posts - 1 through 2 (of 2 total)
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.
Interactive BPP books for September 2026 exams, recommended by OpenTuition.
Get discount code >>
Forums › ACCA Forums › ACCA FR Financial Reporting Forums › Inventory
What is the accounting treatment for perishable inventory like fruits and vegetables?
Lower of cost and net realisable value – hopefully you will never have too much inventory of perishable goods
If the fruit and vegetables are not yet harvested, IAS 41 guides you with the appropriate accounting treatment
