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BPP revision kit sep 2021 Crumbly cakes pg 268

Forums › Ask ACCA Tutor Forums › Ask the Tutor ACCA PM Exams › BPP revision kit sep 2021 Crumbly cakes pg 268

  • This topic has 3 replies, 2 voices, and was last updated 4 years ago by John Moffat.
Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • August 11, 2021 at 9:07 am #631164
    jenim
    Member
    • Topics: 7
    • Replies: 5
    • ☆

    Dear sir

    In part c they asked to calculate total cost planning and operation varainace .I have a doubt in calculating the planning variance

    Revised cost @act prod =24000
    60000cakes * 0.40 per cake
    Std cost @actual price = 18120
    0.302 * 60000

    In question std cost per kg was 3.02 per kg why should we use 0.302 as a std cost not 3.02 .
    Thanks in advance

    August 11, 2021 at 3:07 pm #631211
    John Moffat
    Keymaster
    • Topics: 57
    • Replies: 54835
    • ☆☆☆☆☆

    The standard cost from the question is not 3.02 per cake.

    It is (0.1 x 0.12) + (0.1 x 0.70) + (0.1 x 1.70) + (0.1 x 0.50) = $0.302.

    August 12, 2021 at 2:41 am #631269
    jenim
    Member
    • Topics: 7
    • Replies: 5
    • ☆

    Thank you sir

    August 12, 2021 at 8:55 am #631300
    John Moffat
    Keymaster
    • Topics: 57
    • Replies: 54835
    • ☆☆☆☆☆

    You are welcome 🙂

  • Author
    Posts
Viewing 4 posts - 1 through 4 (of 4 total)
  • The topic ‘BPP revision kit sep 2021 Crumbly cakes pg 268’ is closed to new replies.

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