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JohnAcceek wrote:Please can you explain how to calculate c/s ration for food and drink when you also have 2 types of menu? What are the basis for us? Menu or type of meal?
So you did calculate:
(Menu ?1: Contr from food + Contr from drink
Menu ?2: Contr from food + Contr from drink)
Sum this and divide by sum:
(Menu ?1: Revenue from food + Revenue from drink
Menu ?2: Revenue from food + Revenue from drink)Please can you explain how to calculate c/s ration for food and drink when you also have 2 types of menu? What are the basis for us? Menu or type of meal?
Machine hours were ro distract attention. Only inspections and smth. else should be taken ito account. I remember the answer was 91 point smth.
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1)OECD + advices on composition of board.
2) Wages, salary questions such as: choose procedure for completeness, calculation and others dont actually remember
3) Going Concern – some tricky formulations in questions. Impact on Audit report when MU exests…– Audit Risks, Controls over purchase&payables;
– Substantive procedures over Inventory valuation, Revaluation made by independent valuer, Completeness over Payables and Accruals, Expenses;
– Identify 3 Ethical threats and response to them;
– Difference btw External and Inteernal auditors;
– List of 4 procedures: And need to explain reasons whether it would be useful to do these procedures in Interim stage;
– And tipicall question with situation to assess impact on Audit Report.