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On the last part of question 4 there was data for cost of cocoa per ton, were we supposed to do anything with it or just ignore it? I didn’t use it when calculating the expected value.
It felt like we were supposed to do a sensitivity analysis but it was hard to work with cost per ton when you were given millions of chocolate bars, I just ignored it, did anyone use the info?
thanks anastassiya, do you remember how the question was worded?
Was it to describe how the sales “IS” being recorded or “should” be recorded?
OK, I think I may have misunderstood one of the questions – was it “how would you (the auditor) record their sales system” or “how do they (the client) record their sales system”? Does anyone remember how many marks it was for?
