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Need help with Crumbly Cakes part b yield variance

This topic has 1 reply, 2 voices, and was last updated 3 years ago by John Moffat.

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November 17, 2021 at 2:08 am #640835
farhaanm
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I want to understand why standard cost per cake was used in the calculation instead of standard cost per kg.
November 17, 2021 at 7:46 am #640849
John Moffat
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Because cakes are the ‘units’ that are being produced.
However if you use kgs instead you would end up with the same answer 🙂
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