BPP revision kit sep 2021 Crumbly cakes pg 268Forums › Ask ACCA Tutor Forums › Ask the Tutor ACCA PM Exams › BPP revision kit sep 2021 Crumbly cakes pg 268This topic has 3 replies, 2 voices, and was last updated 3 years ago by John Moffat.Viewing 4 posts - 1 through 4 (of 4 total)AuthorPosts August 11, 2021 at 9:07 am #631164 jenimMemberTopics: 7Replies: 5☆Dear sirIn part c they asked to calculate total cost planning and operation varainace .I have a doubt in calculating the planning varianceRevised cost @act prod =24000 60000cakes * 0.40 per cake Std cost @actual price = 18120 0.302 * 60000In question std cost per kg was 3.02 per kg why should we use 0.302 as a std cost not 3.02 . Thanks in advance August 11, 2021 at 3:07 pm #631211 John MoffatKeymasterTopics: 57Replies: 54654☆☆☆☆☆The standard cost from the question is not 3.02 per cake.It is (0.1 x 0.12) + (0.1 x 0.70) + (0.1 x 1.70) + (0.1 x 0.50) = $0.302. August 12, 2021 at 2:41 am #631269 jenimMemberTopics: 7Replies: 5☆Thank you sir August 12, 2021 at 8:55 am #631300 John MoffatKeymasterTopics: 57Replies: 54654☆☆☆☆☆You are welcome 🙂AuthorPostsViewing 4 posts - 1 through 4 (of 4 total)The topic ‘BPP revision kit sep 2021 Crumbly cakes pg 268’ is closed to new replies.